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What we grill
The signature Classic and Garlic cheesesteaks, pulled pork smoked for 10+ hours, and brisket smoked for about 12. Prices are taken from the in-store menu board, listed mostly as à la carte singles.
Note: dish photos are AI-restaged from real photographs of the shop’s dishes.
Cheesesteaks
Each can be made an A-combo with fries and a drink (e.g. Garlic — ¥1,350 single / ¥1,950 as a combo).
- Garlic Cheese Steak SIGNATURE ¥1350 Thin-sliced beef with garlic and onions under plenty of cheese — the shop's most-cited signature in local press.
- Classic Cheese Steak SIGNATURE ¥1450 Griddled thin-sliced beef, onions and melting cheese in a roll — served cut in half, the Philadelphia classic the shop is named for.
- Pulled Pork Sandwich ¥1200 Pulled pork smoked low and slow for over 10 hours, layered with coleslaw in a roll.
- Brisket Sandwich ¥1700 The Texas-barbecue staple — brisket smoked slow at low heat for about 12 hours.
BBQ, By Weight
Smoker-cooked barbecue, sold by 100g.
- Pulled Pork, 100g SIGNATURE ¥1000 Pork shoulder rubbed with a house spice blend and smoked for over 10 hours until tender.
- Sliced Pork, 100g ¥1100 House-smoked pork, sliced.
- Brisket, 100g ¥1600 Brisket smoked at low heat for about 12 hours, sold by weight.
- House Sausage ¥650 House-made smoked sausage.
Sides
- French Fries (S / M / L) ¥350 S ¥350 / M ¥450 / L ¥550.
- Cheese Fries (S / M / L) ¥450 S ¥450 / M ¥550 / L ¥650.
- Macaroni & Cheese ¥500 Classic macaroni and cheese.
- Coleslaw ¥450 The coleslaw that also rides in the sandwiches.
Drinks
- Soft Drink ¥300 Assorted soft drinks.
Prices are taken from the in-store menu board (a customer-submitted photo, as of the time it was taken), listed mostly as à la carte singles. The A-combo (with fries and a drink) and the latest prices should be confirmed at the shop. Delivery (UberEats) prices are set for delivery and differ from in-store prices.